• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Chelsea Home
  • Meet Chelsea
    • Privacy Policy
  • Nourishing Recipes
    • Sourdough
    • Breakfast
    • Lunches & Light Meals
    • Dinner Favorites
    • Side Dishes
    • Condiments & Sauces
    • Snacks & Appetizers
    • Desserts & Sweet Treats
    • Drinks
    • Holiday & Seasonal
  • Homemaking
    • Decluttering & Organizing
    • Cleaning Routines
    • Natural Living
    • Homeschooling
  • My Favorites

Crockpot Chicken and Rice Soup (Easy Family Dinner)

September 8, 2025 by Chelsea 1 Comment

Jump to Recipe

This Crockpot Chicken and Rice Soup is the ultimate cozy dinner—nourishing, hearty, and made with simple ingredients you already have on hand. Let your slow cooker do the work while you enjoy a warm, protein-packed bowl that feels like a hug at the end of the day.

Soup in a white bowl with a silver spoon on a cutting board with a lemon next to it.

Who doesn’t love a simple and nourishing recipe. When I started throwing together this recipe I was basically cleaning out the kitchen. I needed to use up some ingredients before they went bad and I was shocked with how this turned out. Homemade bone broth, chicken, rice, veggies and spices tossed in the crockpot and by dinner time a delicious meal paired with some buttery biscuits. There is nothing like a warm, comforting bowl of soup on a cooler day. This is that recipe!

Contents hide
1 Why You’ll Love this Recipe
2 Ingredients Breakdown
3 How to Make Crockpot Chicken and Rice Soup
4 Tips for The Best Crockpot Chicken and Rice Soup
5 Serving Suggestions
6 Recipe Variations
7 Storage & Reheating Tips
8 Frequently Asked Questions
9 More Crockpot Recipes You’ll Love
10 Crockpot Chicken and Rice Soup
10.1 Ingredients
10.2 Equipment
10.3 Method
10.4 Notes

Why You’ll Love this Recipe

  • Cozy + Nourishing: Packed with protein-rich chicken, veggies, and rice for a satisfying meal.
  • Family-Friendly: Kids and adults will love the simple, hearty flavors.
  • Effortless Cooking: Just toss everything into the crockpot and let it do the work.
  • Meal-Prep Friendly: Makes a big batch and reheats beautifully for easy leftovers.

Ingredients Breakdown

a breakdown of the ingredients needed to make this recipe including: bone broth, chicken, seasonings, carrots & celery, lemon, garlic, onion, rice. All laid out in a flatlay.
  • Chicken – the star protein that makes this soup hearty and filling.
  • Onion, carrots, and celery – the classic soup trio that builds a flavorful, nourishing base.
  • Garlic – adds depth and warmth to every spoonful.
  • Rice – makes the soup satisfying and comforting (like a hug in a bowl).
  • Chicken broth – the liquid gold that ties everything together and keeps it cozy.
  • Thyme, parsley, oregano, and bay leaf – simple herbs that bring out a homestyle flavor.
  • Salt and black pepper – to season and balance the flavors.
  • Lemon juice – a bright finish that lifts the richness of the soup.

How to Make Crockpot Chicken and Rice Soup

All of the ingredients added to the crockpot and ready to cook.

1. Load the Crockpot
Add chicken, onion, carrots, celery, garlic, rice, broth, thyme, parsley, oregano, bay leaf, salt, and pepper. Stir gently.

Chicken and Rice Soup Cooking in the crockpot for 6 hours

2. Slow Cook
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender and rice is cooked.

Chicken shredded on a cutting board with a lemon next to it with the crockpot in the background.

3. Shred the Chicken
Remove chicken, shred with two forks, and return to the soup.

Adding the chicken back in and the lemon juice and string all together in the crockpot.

4. Finish
Stir in lemon juice and mix the soup all together.

Soup finished in a white bowl with a silver spoon ready to eat.

5. Taste & Serve
Adjust seasonings and enjoy warm.

Tips for The Best Crockpot Chicken and Rice Soup

  • Use chicken thighs for extra flavor. Breasts work beautifully, but thighs add richness and tenderness.
  • Rinse your rice before adding. This helps prevent the soup from turning too starchy or gummy.
  • Don’t skip the lemon juice. That little squeeze at the end brightens all the flavors.
  • Adjust broth as needed. Rice loves to soak up liquid—just add more broth or water if the soup gets too thick.
  • Taste before serving. A pinch more salt or herbs at the end can make the flavors really pop.

Serving Suggestions

  • Pair with sourdough bread, biscuits or buttered rolls.
  • Serve alongside a salad.
  • Top with fresh parsley or parmesan cheese for a little boost of flavor.

Recipe Variations

  • Make it creamy by adding in ½–1 cup heavy cream before serving or you could do coconut milk for a dairy free option.
  • Add in some spinach or kale at the end of cooing for more nutrients.
  • Switch up your herbs for whatever you please to make it your own: parsley, dill, and rosemary are great.
  • Use cauliflower rice if you would like a lower carb option. Just stir it in in the last 30 minutes of cooking.

Storage & Reheating Tips

Store in an airtight container in the refrigerator for up to 4 days. Freeze in mason jars or freezer safe containers (Make sure to leave space for any expansion). I like to freeze in a freezer bag and lay flat to save space. Thaw overnight in the fridge.

To reheat add a splash of broth or water since the rice will continue to soak up the liquids in your soup. Heat on stovetop or in microwave.

Frequently Asked Questions

Can I use frozen chicken in this recipe?
Yes, but extend the cook time slightly and make sure chicken reaches 165°F before shredding.

Can I use brown rice instead of white?
Yes, but it will need a longer cook time (closer to 7–8 hours on Low). You may also need a bit of extra broth.

What if the soup gets too thick?
Just stir in extra chicken broth or water until it reaches your desired consistency.

More Crockpot Recipes You’ll Love

  • Easy Crockpot Salsa Chicken
A top view of the chicken soup with rice in a white bowl with a spoon with a lemon next to it.

If you enjoyed this recipe, I’d be so grateful if you could take a moment to leave a 5-star rating below! Be sure to tag me @simplychelseahome on Instagram so I can see your delicious results!

Crockpot Chicken and Rice Soup in a white bowl with a silver spoon on a cutting board with a lemon next to it ready to eat.

Crockpot Chicken and Rice Soup

5 from 1 vote
This nourishing Crockpot Chicken and Rice Soup is cozy, protein-packed, and full of simple ingredients. An easy slow cooker dinner the whole family will love!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 15 minutes mins
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ –2 lbs boneless skinless chicken breasts or thighs
  • 1 medium onion diced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 4 cloves garlic minced
  • 1 cup white rice rinsed
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 bay leaf
  • 2 tsps sea salt
  • ½ tsp black pepper
  • ½ lemon juice

Equipment

  • Crockpot

Method
 

  1. Add chicken, vegetables, rice, broth, herbs, salt, and pepper to the crockpot. Stir.
  2. Cook on Low for 6–7 hours or High for 3–4 hours.
  3. Remove chicken, shred, and return to the pot.
  4. Stir in lemon juice and mix all together.
  5. Adjust seasonings and serve warm.

Notes

  • Rice absorbs liquid over time—add more broth when reheating.
  • For a creamy version, stir in coconut milk or cream at the end.
  • Store leftovers in the fridge for 4 days or freeze for up to 3 months.

Filed Under: Dinner Favorites, Nourishing Recipes

Join

our Simple Living Community!

Previous Post: « Best Homemade Spinach Dip (Easy & Crowd-Pleasing)

Reader Interactions

Comments

  1. Chelsea

    September 8, 2025 at 7:24 pm

    5 stars
    I hope you enjoy this warm and comforting Chicken and Rice Soup that comes together so easily in the crockpot!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Hello & Welcome

Hi there! I’m a mama to two boys, a wife, and a former kindergarten teacher turned homeschooling mom. I’m passionate about creating a simple, joyful home rooted in nourishing food and natural living. Here, I share wholesome recipes, non-toxic DIYs, and tips for embracing a healthier, more intentional lifestyle. Join me on this journey as we cultivate a home filled with love, simplicity, and the beauty of living well.

Recent Posts

  • Crockpot Chicken and Rice Soup (Easy Family Dinner)
  • Best Homemade Spinach Dip (Easy & Crowd-Pleasing)
  • Easy Crockpot Salsa Chicken For Busy Weeknights
  • Healthy Cocoa Puff Cereal Recipe (Homemade & Simple)
  • Cheesy Rice with Ground Beef (Easy Family Dinner)

Copyright © 2026 Simply Chelsea Home on the Foodie Pro Theme