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Easy Cheesy Garlic Rice in a White bowl with a wooden spoon

Cheesy Garlic Rice

Easy Cheesy Garlic Rice is a quick and flavorful side dish that’s creamy, garlicky, and perfect for any meal. Made with simple ingredients, this one-pot recipe is ready in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup white rice jasmine or basmati
  • 2 cups water or broth
  • 2 cloves garlic minced (or ½- 1 tsp garlic powder)
  • ½ tsp salt adjust to taste
  • ½ to ¾ cup shredded cheese cheddar, parmesan, or a mix
  • ½ tsp dried parsley
  • 1 tbsp butter optional, for extra creaminess

Method
 

  1. In a medium saucepan, bring water or broth to a boil.
  2. Stir in rice, garlic, and salt. Cover and reduce heat to low. Simmer for 15 minutes or until the liquid is absorbed.
  3. Remove from heat and fluff the rice with a fork.
  4. Stir in butter (if using), shredded cheese, and dried parsley until creamy and well combined.
  5. Taste and adjust seasoning if needed. Serve warm with your favorite protein or veggies!

Notes

  • Use Different Cheese: Swap cheddar for mozzarella, gouda, or Monterey Jack.
  • Boost the Flavor: Sauté the garlic in butter before adding the rice for a deeper flavor.
  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a pan over low heat with a splash of broth or milk to keep it creamy.