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Salsa Chicken in a white bowl with cilantro on top ready to eat.

Easy Crockpot Salsa Chicken

A simple, flavorful slow cooker meal made with tender chicken and zesty salsa. Perfect for busy weeknights and family dinners, with an optional creamy twist.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts or thighs
  • 1 cup salsa
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder optional
  • Salt and pepper to taste
  • 1/4 cup cream cheese or plain Greek yogurt optional

Equipment

  • 1 Crockpot

Method
 

  1. Place chicken in the Crockpot. Sprinkle with spices and pour salsa over the top.
  2. Cook on low for 5–6 hours or on high for 2.5–3 hours
  3. Use two forks to shred the chicken directly in the Crockpot.
  4. (Optional) Stir in cream cheese or Greek yogurt and let melt for 10–15 minutes on warm setting.
  5. Serve as tacos, over rice, on salads, or in wraps.

Notes

  • Shred chicken while it’s hot for the easiest shredding.
  • If your salsa is watery, drain off a little liquid before serving to keep the chicken saucy but not soupy.
  • Add veggies like corn, black beans, or bell peppers for a heartier meal.