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homemade granola bars on parchment paper and a cutting board. Cut into rectangles with chocolate chips sprinkled around. a small white bowl of honey and a honeycomb stirrer in it.

The Best Homemade Granola Bars

5 from 1 vote
Chewy, chocolatey, and made with simple, wholesome ingredients! These no-bake homemade granola bars are perfect for a quick snack or lunchbox treat.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 3/4 cup nut butter
  • 1/3 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips
  • Optional: 1/4 cup chopped nuts seeds, or dried fruit

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. In a large bowl, stir together the nut butter, honey, vanilla, and salt until smooth.
  3. Stir in the oats until fully coated, then fold in the mini chocolate chips.
  4. Firmly press the mixture into the prepared pan and refrigerate for 1-2 hours until firm.
  5. Cut into bars and store in an airtight container for up to a week.

Notes

  • Press the mixture firmly to help the bars hold their shape.
  • If the nut butter is too thick, warm it slightly for easier mixing.
  • Store in the fridge for a firmer texture or at room temperature for a softer bite.